Skip to main content

TALKING GLASS

I don’t like my tea served in a clear Crystal glass, if you share my opinion, we’re on the same page.

The glass makes the drink.

The other day I met up with a good friend, Carlos at Bacchus, that’s the relatively new club next to Havana in Westland’s, touted as an upscale bourgeois lounge, judging by the number of high net Nairobi Socialites, as well as several who aim to “get there” someone I know calls it the “ Waiting to exhale syndrome”

Anyway, I asked for a dry white, Carlos asked for a whisky, (JB, Coke and Ice) which was served in the wrong glass. This here is a whisky glass.



For a place like Bacchus, it was a bit disappointing. It is not a phenomena restricted to Bacchus, but lets do the ‘talking glasses’ class.

Red wines are best when poured into and sipped out of a wine glass with adequate room. A distinctly oval or egg-shaped bowl that narrows slightly at the top, like this:




White wine, my favourite, and just learned from Carlos that the more a wine ages, the sweeter it gets. Anyway, your white wine needs this fine glass:





If you enjoy your brandy, like I do once in a while, you want to make sure you savor the fullness of a great Martel (or whatever your choice). Whether as an after dinner drink, or over gossip at the local bar, this is your glass:



I am sure we are good on cocktails? If not, check out my earlier blog; ‘how to make a bloody Mary!’

Let’s toast to that!

Comments

  1. And what glass does one use to drink a)lager b) bitter. Thanks you for your attention

    ReplyDelete
  2. Was in Bacchus on Friday: how does an alley with little furniture become a happening place? Another Nairobi mystery

    Anyway, as a beer person, glasses have a great effect on the a drink - The glasses used in many places are thick, cheap ones (so replacement is cheap). Beer is pretty plain, so I can only imagine how good wine tastes differently depending on the glass served – and how well they are washed, the dish soap used, handled, towel etc. sometimes they bring you a glass, that was washed a few minutes before and still smells of soap residue which can be seen.

    so sometimes beer is best from the bottle (not an option for wine yet though)

    ReplyDelete
  3. The Kegger is an absolute NO...NO for the "Already There" type or what do you think?

    Red Wine gives me the pukies if there is such a word(highly doubt) but who cares am high on gin "Aeeehhh ВОДКА"(Heavy Russian accent) :-)

    http://www.google.co.ke/images?q=tbn:M24OEsZT4FsadM::collegejolt.com/wp-content/uploads/2009/01/keg1.jpg

    ReplyDelete
  4. The place is totally overrated and will die as fast as it raised out of nowhere. Talking of glasses, they served me a Tusker Malt in a Bacardu glass, they just got no clue, amen!

    ReplyDelete
  5. Its just another glorified dump - they won't go far

    ReplyDelete
  6. @ Anonymus...for such a comment I wouldn't hide my name, gives your coment credibility.

    I like Bacchus,It's got a great ambience, may be a tad too little for the patrons always jamming the place, but the crowd is great, mature, the music is good, I only got served in the wrong glass, that doesnt make it a dump or over rated.

    ReplyDelete

Post a Comment

Popular posts from this blog

Meet Jason Runo.

Jason Runo is my Brother from another mother:-) and a friend I love from the deepest part of my heart. He is what I call a true citizen of the world.I worked with Jason during our News Anchoring days at KBC, we moved on to other pastures, he travelled the world, ( still does) and has now created a home for his experiences, using the most amazing phototgraphy, i remember a recent afternoon trip a top the most beautiful hill near olepolos, we took some pics, which I will post as soon as I can access my facebook:-) Until then...Experience Jason Runo. Photography is a language of the eye...Jason has mastered that language.I hope you love his site as much as I do.

An Open Letter to Prof Makau Mutua, keep your predictions to yourself.

Dear Prof. Makau Mutua, “I keep picturing all these little kids playing some game in this big field of rye and all. Thousands of little kids, and nobody's around - nobody big, I mean - except me. And I'm standing on the edge of some crazy cliff. What I have to do, I have to catch everybody if they start to go over the cliff - I mean if they're running and they don't look where they're going I have to come out from somewhere and catch them. That's all I do all day. I'd just be the catcher in the rye and all. I know it's crazy, but that's the only thing I'd really like to be.” ― J.D. Salinger, The Catcher in the Rye Prof, you and J.D Salinger clearly share no beliefs. And maybe you shouldn’t. But I feel that you would be the man with an evil laugh pushing the thousands of little children off the cliff. Let me explain. Your tweet on the 23rd of Dec 2012,in Buffalo, New York "@makaumutua I predict a military coup in Kenya after t...

Bite of the mango- Mariatu Kamara, A Review

This past weekend was a quiet one for me. I had a lot to think about and organise, exams to prepare for, and a book, highly recommended and owned by my friend Kirigo Ng'arua. Bite of the Mango. Bite of the mango is a true story about an 11 year old girl called Mariatu Kamara from Sierra Leone, who grew up in a normal village of about 200 people. Her story is paints a picture of life before the rebels struck and after. From the eyes of a child. Mariatu writes the book in simple child-like English and in her own voice. I sort of felt that she was right there narrating it to me. She grew up with her Aunt and Uncle because of her mother's drunken habits. She lived a happy simple life, typical of most African village life, where all the older people were respected as parents, and all the younger ones lived like siblings. They cooked, ate and slept as if they were one family. The girls got married when they were very young, about 13 years old, and many of them, despite h...